Help us remember that the jerk who cut us off in traffic last night is a single mother who worked nine hours that day and is rushing home to cook dinner, help with homework, do the laundry, and spend a few precious moments with her children.
Help us to remember that the pierced, tattooed, disinterested young man who can’t make change correctly is a worried 19-year-old college student, balancing his apprehension over final exams with his fear of not getting his student loans for next semester.
Remind us, Lord, that the scary looking bum, begging for money in the same spot every day (“who really ought to get a job”) is a slave to addictions that we can only imagine in our worst nightmares.
Help us to remember that the old couple walking annoyingly slow through the store aisles and blocking our shopping progress are savoring this moment, knowing that based on the biopsy report she got back last week, this will be the last year that they go shopping together.
Heavenly Father, remind us each day that of all the gifts you give us Lord, the greatest gift is love. It is not enough to share that love with those we hold dear. Open our hearts not to just those who are close to us, but to all humanity.
Let us be slow to judge and quick to forgive, show patience, empathy and love.
Happy National Parents as Teachers Day (November 8, 2011). Whether you homeschool, have a toddler, or have your children in a traditional school, I’m sure you’d agree parents provide the introduction to the love of learning. In my own life, I hope my son sees that I am still learning and that it is something that it is a lifelong process.
Memory Lane Monday: Here’s fun recipe reposted just in time for autumn.
For some reason, I had a brain skip about taking cupcakes to school for Keith’s birthday Tuesday. I kept thinking I would bring them on Thursday, which of course, had nothing to do with his birthday. It happens to be picture day and auditions for the school play, so somewhere in my brain the cupcakes got lumped in with all that stuff. If another girl in his class hadn’t brought cupcakes for her birthday on Monday, I would have continued this line of thinking. Thankfully, I saw Keith’s teacher holding the leftover cupcakes to give to the child’s mother and quickly realized my error. As I asked how many cupcakes were needed, I was trying to figure out what could create that would be quick but tasty. Keith chose the carrot cake mix, so I came up with the following:
Prepare one box carrot cake mix according to package directions using 2% milk instead of water
Stir in 1/2 cup apricot-pineapple preserves.
Add a bit of flour to 1/2 cup of golden raisins and toss. This will keep the raisins from sinking to the bottom of the cupcake.
Fold in raisins.
Bake according to package directions.
After they were cool, I used Betty Crocker Cupcake Icing. This comes in a can similar to Reddi Wip and has several decorator tips to choose from. Using the star tip, I drew flowery stars on the top of several of the cupcakes and simply swirled the icing from the middle of the cupcake to the edge on the rest. Rainbow sugar sprinkles applied in various designs finished these quick and yummy cupcakes. Keith and his class enjoyed the finished project. Click here for slideshow.