June Dinner Menu Plan

I’m getting a little late start on this, but well, this is quite a bit of planning for me.  June is National Country Cooking Month, so several of my menu items are inspired by suggestions given here.  Because Daddy-O and I ❤ BBQ, we’re combining Father’s Day and Juneteenth and eating some homemade soul food.  Now let’s see how much the reality matches the plan!

12- Grilled Cheese Sandwiches, Green Salad, Sour Cream Peach Pie

13- Eat Out (Nana’s)

14- Flag Day Spaghetti with Meat Sauce, Green Salad, Strawberries with Creamy Fruit Dip

15- Eat Out

16- Fudge Day This ‘n That Thursday (leftovers), Homemade Fudge

17- Crockpot Coq au Vin, Rice, Green Beans, Pluots and other fresh fruit

18- International Sushi Day Taco Soup, Corn Chips, “Sushi” candy

19- Juneteenth/Father’s Day BBQ ribs, Homemade Mac and Cheese, Greens with Bacon, German Chocolate Cake

20- Eat Out or Leftovers, Heavenly Hash Candy

21- Sloppy Joe’s, Corn on the Cob, leftover Mac and Cheese

22- Cheese Enchiladas, Beans and Rice

23- This ‘n That Thursday (leftovers) Watermelon

24- Bacon Cheeseburger Pasta, Baby Carrots with dressing

25- Parmesan Tilapia, Potato salad, Corn on the Cob

26- Deep Dish Pizza Bake, Salad

27- Eat Out or Leftovers, Potato Candy

28- Toni’s Cream Cheese Chicken, Green Salad

29- Rachel Sandwiches, Potato Salad, Jello

30- Crockpot Cheeseburger Sandwiches, Fries, Fresh Fruit

Thanks to Vicky at Love From the Oven for asking me to link up to her plan.

Here’s wishing you a full belly and and happy heart,



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