No Bake Pumpkin Pie

OK, I said no pumpkin pie, but this is more like a pudding in a shell.  🙂

  • 2/3 cup milk
  • 1 cup pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 teaspoon of cinnamon spice blend
  • 1 cup frozen whipped topping, thawed
  • 1 graham cracker pie crust
  • In a large bowl, mix the milk and pumpkin until smooth.  Add the pudding mix and spices, and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

    My notes: 

    This took less than 5 minutes to put together.  It’s got a great flavor especially if you let it chill for a day.

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    Special thanks to AB70 for the recipe upon which this was based.



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